Eating Asado Chileno: Chilean Barbecue

Where don’t they celebrate summer with meat (or something) roasted over an open fire? Even vegetarians find a way to gather around the grill, smell the aromas and hear the sizzle. And Chile is, of course, no exception. The asado is the prime summer event, north and south, urban and rural. But of course, in a country 2,700 miles from north to south, there is a lot of variety. Here are two versions of the asado Chileno. The rural asado al palo – Spit barbecued lamb in the country My first…

Flora

Chilean Food

Chilean Recipes