4 Best Stand Mixers, According to Testing
These top-tested stand mixers can do it all from doughs, cakes, cookies and more.
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Whether for amateur cooks or seasoned bakers, a stand mixer comes in handy for plenty of jobs, from kneading homemade bread to whipping cream or a frosting to ice a cake. So the Good Housekeeping Institute Kitchen Appliances and Technologies Lab curated a list of the best stand mixers based on more than 80 hours of testing to find the six favorites that performed best in our Lab evaluations.
Our top picks:
Electric stand mixers are an epic multipurpose tool in the kitchen. Whether you’re whipping up cake batter or shredding chicken, the best are powerful and can include stand mixer attachments you can buy separately that let you grind meat, roll pasta and spiralize vegetables.
The pros at Good Housekeeping Institute have tested all kinds of appliances, from blenders to microwaves, for decades. When testing each stand mixer, our pros evaluate how well it can mix cake batter and cookie dough, knead bread dough and whip cream and egg whites. We also assess its ease of use, the thoroughness of the owner's manual, the ease of the assembly, the intuitiveness of the controls and of course, if the mixer is simple to clean.
Read on to learn more about our top picks along with what to look for when buying a stand mixer and more details about how we tested. Working on a baking project? Look no further for our top baking pans, measuring cups and favorite gifts for bakers too.
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
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