Hearty portobellini mushroom pies

Portobellini mushrooms are more flavourful than button mushrooms but not as strong in flavour as shiitake. These mushrooms can be used in virtually any dish and work especially well in stews or as a pie filling. As a budget-saving measure, we used marrow bones to add hearty flavour.

Preheat the oven to 200°C. Grease a baking sheet and large pie dish or smaller pie dishes with non-stick spray.

1. Arrange the marrow bones, marrow facing upward, on the baking sheet. Drizzle 15ml (1T) oil over and season with the salt and freshly ground pepper. Roast for 15-20 minutes or until the marrow is soft and the bones start discolouring.