The Best Blender for You: Expensive Versus Budget Buys, Tested

There's relatively little overlap between the appliances used in a commercial kitchen and those used at home. The ovens are different, the refrigerators are different, the food processors are different, and, until not too long ago, so were the blenders. But more and more home cooks have invested in high-powered blenders like the Vitamix, making them an increasingly common household appliance. With a price tag in the range of $300 to $700, such an expensive blender is no small purchase.

Judging the worth of something is never easy—the answer depends on one's finances and priorities. Do you cook? Never? Not even smoothies? Then buying a Vitamix is definitely not worth it.

Of course, it's not always that easy to come up with such a clear answer. The best we can do is show the differences, and then let you decide.

So that's what I did: I took two of our favorite high-end blenders and put them up against one of our favorite budget-friendly blenders in a series of challenging blending tasks. I ground whole wheat berries into flour, I puréed roasted peanuts into peanut butter, I made a smoothie with kale (gross!) to see how well the fibrous vegetable broke down, and I made blender-only hot soups to see which blenders heated the soup to the highest temperature.

Three Top-Notch Blenders

Vitamix 5200 Professional-Grade Blender

View On Amazon $412 View On Vitamix.com View On Newegg.com $643

Blendtec Total Blender Classic 75 oz

View On Amazon $380 View On Walmart $400 View On Macy's $380

The results were interesting. I've been using professional and home blenders for years, but I'd never done a side-by-side test. In almost every case, the high-powered blenders came out on top. What was surprising was how well the more affordable competitors performed.

Yes, there were differences, but the affordable blenders and the high-end blenders weren't worlds apart. You can see my tests and the results in the video above.

Cuisinart CBT-1500 Hurricane 2.25 Peak HP Blender

View On Amazon $167 View On Walmart $218 View On Home Depot $200

In short, the expensive blenders did a noticeably better job grinding grain into flour, and they heated the puréed soups more, but all the blenders made peanut butter, and the differences between the smoothies were subtle.

One important point: I didn't test longevity. Pro-level blenders are designed to take a lot more abuse and keep on going. The more affordable one would likely fail way sooner if they were used day in and day out in the way commercial kitchens use their high-end blenders. If you plan on using a blender intensively, you'll want to upgrade to one of the expensive ones.

Truth is, though, most of us at home don't use our blenders for too many grueling tasks on a daily basis. That means that, for most people, the affordable options aren't just a sad concession to save some cash—they're legitimately good choices in and of themselves and will do more than well enough for most blending tasks.

So, is it worth it to buy an expensive, high-powered blender? If cost is no object and the smoothest soups and sauces are more important to you than saving for retirement, then, yes, definitely. I'm certainly glad I own mine. If not, don't feel too bad—our top affordable picks have you covered. The choice is yours.

FAQs

How do I choose a blender?

It depends on what you're using your blender for. First, do you want a full-size blender or a personal blender? If you want to use your blender like a food processor to make restaurant-quality purees and soups, then a more pricey blender could be a good choice. However, if you're just use your blender to make a smoothie now and then, a more affordable option could be totally fine.

How do I clean a blender?

The easiest way to clean a blender is to blend warm, soapy water in the blender; this will loosen up any stuck food bits and also clean the blades nicely.

What should I look for in a blender?

A good blender should be powerful, somewhat quiet, and durable. Check out our favorites from Vitamix, as well as our affordable blender review.

Why We're the Experts

• Daniel Gritzer is the editorial director of Serious Eats.
• He's been with the site since 2014 and has authored many of your favorite recipes.
• We've separately reviewed Vitamix blenders, budget-friendly blenders, and more.