This book basically deals with the use of carotenoids as food colours , bianthraquinones and related compounds, intermediate degradation products of biflavonyls, dyestuffs containing nuclear sulphonic and carboxylic acid groups, quinonoid ...
Oral Drug Absorption, Second Edition thoroughly examines the special equipment and methods used to test whether drugs are released adequately when administered orally.
An internationally acclaimed reference work recognized as one of the most authoritative and comprehensive sources of information on excipients used in pharmaceutical formulation with this new edition providing 340 excipient monographs.
Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you!
Lead covers the salient aspects of the chemistry of lead, its environmental impact, and its effects on health. The technical, economic and social importance of Lead, at the present time, is beyond all doubt.
The objective of this textbook/ reference work is to provide a comprehensive and up-to-date correlation of pharmacology with related medical sciences, a reinterpretation of the actions and uses of drug from the view point of the latest ...