Rating
(105) · 30 min
Apr 11, 2020 · Ochazuke is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea or dashi (Japanese soup ...
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It's a traditional Japanese tea rice dish that's made by pouring tea over plain white rice, kind of like a porridge (but better!).
Chazuke
Dish
Chazuke or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. Wikipedia
Chazuke (茶漬け, ちゃづけ) or ochazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Chazuke provides a way to ...
Ingredients · 1 cup Dashi · ½ cup green tea · 1 teaspoon sake · 1 teaspoon mirin · 1 teaspoon Nitto Jozo White Tamari. Add To Cart · 2 teaspoons Suehiro ...
Rating
(1)
Dec 21, 2022 · Ochazuke (Japanese green tea over rice) is a soup made with fresh or leftover rice in your rice bowl and green tea, with optional toppings ...
Mar 18, 2023 · Ochazuke is a dish that's basically green tea poured over Japanese rice. I was a bit skeptical at first to be honest, but it's so delicious!
Jun 18, 2024 · Ochazuke is an iconic Japanese rice soup made with tea and various toppings. It's very easy to make and tastes delicious!
45 min
Feb 8, 2022 · Ingredients · 1 lb. salmon filet · 1 tsp. mirin or sake (optional) · 2 tsp. kosher salt · 2 tsp. granulated sugar · 1 tsp. loose-leaf or 1 tea ...
Jan 7, 2004 · Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an ...
"Ochazuke", also known as "chazuke" is a very popular, traditional Japanese dish made by pouring hot green tea over rice with savory toppings.
