G
o
o
g
l
e
×
Please click
here
if you are not redirected within a few seconds.
All
Images
Videos
News
Maps
Shopping
Books
Search tools
Recent
Recent
Past hour
Past 24 hours
Past week
Past month
Past year
Archives
Sorted by relevance
Sorted by relevance
Sorted by date
Impact of Monascus purpureus combined with Lactobacillus plantarum and Saccharomyces cerevisiae fermentation on nutritional and flavor characteristics of Pyropia yezoensis
ScienceDirect.com
Fermentation can promote various properties of food. This study investigated the impact of fermentation by Monascus purpureus combined with...
5 days ago
The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
ScienceDirect.com
This study explores the role of polyphenols in preventing oxidative deterioration of wine aroma. Wine models containing polyphenols extracted from grapes...
1 month ago
